DIMITRIOS CATERING
Mediterranean Cuisine
ABOUT US
DIMITRIOS SARAKOGLOU
An awarded Greek Chef
My main goal is to make a healthy and diverse cuisine influenced by different cultures. Simplicity combined with
a choice of fresh organic ingredients makes my dishes well appreciated by both hosts and guests. The menu planning is flexible and includes special diets, low sodium, low calories and vegetarian diets. I give priority to innovative recipes and to healthy nutrition.
Professional Profile
Areas of expertise include
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Food & Art Presentation
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Roasting, Braising, Sauteing Skills
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Nutritional Cooking
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Menu Planning & Costing
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Kitchen Standard Operation Manual
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Planning, Organizing & Training
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Menu Development
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Standard Recipe Development
World Class Standard
across Global Cuisines
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Mediterranean
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Greek
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Italian
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Classic French
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Lebanese
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Japanese
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2009 Chef Competition
at Poros International Yacht Show FIRST -
2010 Chef Competition
at Poros International Yacht Show FIRST -
2011 Chef Competition
at Poros International Yacht
Show FIRST
AWARDS
