ABOUT US

DIMITRIOS SARAKOGLOU
An awarded Greek Chef
 

My  main goal  is to make a healthy and diverse cuisine influenced  by different cultures. Simplicity combined with
a choice of fresh organic ingredients makes my dishes well appreciated by both hosts and guests. The menu planning is flexible and includes special diets, low sodium, low calories and vegetarian diets. I give priority to innovative recipes and to healthy nutrition.

Professional Profile

Areas of expertise include

  • Food & Art Presentation

  • Roasting, Braising, Sauteing Skills

  • Nutritional Cooking

  • Menu Planning & Costing

  • Kitchen Standard Operation Manual

  • Planning, Organizing & Training

  • Menu Development

  • Standard Recipe Development

World Class Standard

across Global Cuisines

  • Greek Gourmet

  • Italian

  • Classic French

  • Lebanese

  • Malaysian

  • Japanese

  • Mexican

  • 2009 Chef Competition
    at Poros International Yacht Show FIRST

  • 2010 Chef Competition
    at Poros International Yacht Show FIRST

  • 2011 Chef Competition
    at Poros International Yacht
    Show FIRST

AWARDS

 

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